%AM, %09 %056 %2017 %00:%Jan

Rosemary

Written by
Rate this item
(0 votes)

Used since 500 B.C., rosemary is native to the Mediterranean area (where it grows wild) but is now cultivated throughout the world. Early on, this mint-family member was used to cure ailments of the nervous system. Rosemary's silver-green, needle-shaped leaves are highly aromatic and their flavour hints of both lemon and pine.

This herb is available in whole-leaf form (fresh and dried) as well as powdered. Rosemary essence is used both to flavour food and to scent cosmetics. Rosemary can be used as a seasoning in a variety of dishes including fruit salads, soups, vegetables, meat (particularly lamb), fish and egg dishes, stuffing's and dressings.

Read 824 times Last modified on %AM, %11 %191 %2017 %03:%Jan
More in this category: « Mint Sage »