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Courgette & Ricotta With Lemon & Herb Pasta
INGREDIENTS:
3 courgettes, sliced
350g penne pasta
extra virgin olive oil
2 cloves garlic, chopped
1 lemon, zested
bunch of basil and mint
150g ricotta cheese
PREPARATION:
- Griddle courgettes until golden, with griddle marks.
- Cook the pasta according to the packet's instructions.
- Mix courgettes and pasta together with olive oil, the garlic, lemon zest and roughly torn basil and mint.
- Dot with ricotta cheese.
