Mint Lemonade

How about trying a refreshing, non-alcoholic, cool beveridge on a warm summer day, the perfect alternative to cocktails!


large handful fresh mint, leaves picked
6 lemons, juice and zest of 3
3 tbsp sugar cane syrup
sparkling mineral water, to top up


  1. Place the mint leaves into a tea towel and bruise with a rolling pin.

  2. Add the mint to a pitcher, with the lemon juice and zest and sugar cane syrup.

  3. Top up with sparkling water. Mix the cocktail well and add more sugar cane syrup, to taste.

  4. Chill in the fridge.

Last modified on %AM, %11 %194 %2017 %03:%Jan