Mint Lemonade
How about trying a refreshing, non-alcoholic, cool beveridge on a warm summer day, the perfect alternative to cocktails!
INGREDIENTS
large handful fresh mint, leaves picked6 lemons, juice and zest of 3
3 tbsp sugar cane syrup
sparkling mineral water, to top up
PREPARATION
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Place the mint leaves into a tea towel and bruise with a rolling pin.
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Add the mint to a pitcher, with the lemon juice and zest and sugar cane syrup.
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Top up with sparkling water. Mix the cocktail well and add more sugar cane syrup, to taste.
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Chill in the fridge.
