Sautéed Potatoes With Lemon and Rosemary

This is the perfect little recipe for some sautéed potatoes to compliment a nice meal but if you are making them ahead of time, keep warm in the oven at a low temperature and add a dash of lemon prior to serving.


2 tbsp olive oil
knob of butter
200g/7oz new potatoes, halved lengthways
2 sprigs fresh rosemary
2 garlic cloves, peeled, crushed
1 lemon, juice only
sea salt and freshly ground black pepper


  1. Heat the oil and butter in a deep frying pan. Add the potatoes and fry for 5-6 minutes.

  2. Add the rosemary and garlic to the pan and continue to fry, turning occasionally, over a medium to high heat for 5 minutes, or until cooked through.

  3. Squeeze over the lemon juice and season with sea salt and freshly ground black pepper.

Last modified on %AM, %09 %160 %2017 %02:%Jan