INGREDIENTS:

4 boneless chicken breast halves
2 tbsp butter
2 tbsp olive oil
1 tbsp vegetable oil
1/2 cup chicken broth
2 tbsp chives, finely chopped
2 tbsp fresh parsley, finely chopped
2 tbsp lime or lemon juice
1 tsp fresh basil leaves, finely chopped
1 tsp Dijon mustard
salt and pepper to taste

PREPARATION:

  1. Wash chicken and pat dry.
  2. Flatten chicken breasts evenly with a mallet.
  3. Sprinkle salt and pepper over it.
  4. Heat 1 tbsp butter and 1 tbsp oil in a pan.
  5. Cook and stirring chicken over medium-high heat for 8-10 minutes on both side or until juices run clear.
  6. Remove from the platter and keep warm.
  7. Heat remaining 1 tbsp of butter and oil in another pan.
  8. Stir chicken broth, chives, fresh parsley, lemon juice, chopped basil leaves, Dijon mustard.
  9. Cook and stir until butter is melted.
  10. Pour this sauce over chicken.
  11. Chicken with herb Sauce is ready now.
  12. Serve hot with rice or pasta.
Published in Poultry